Nice cream is near the top of my list for favorite clean food discoveries. Whoever discovered that frozen bananas can transform into an utterly decadent (healthy) treat is a sheer genius! ‘Nana ice cream is a great way to enjoy a sweet treat and with the summer months in full swing, I’m all over it.
This Cafe Latte Shakeology Chocolate Chip Ice Cream takes your standard banana nice cream to the next level. It requires only FOUR ingredients — and no more than 10 minutes of your time. All you need is a high-powered blender or a food processor. And if you have the luxury of owning both, then I’d suggest going with the food processor. It tends to require less stirring on your part (hello, summertime laze).
As with other nice creams, this Chocolate Chip Ice Cream yields a dessert that’s similar to soft serve. To ensure you can enjoy your ice cream whenever you like, keep extra sliced bananas in the freezer. Once you have a bite, I’m sure you’ll crave this treat again and again!
Tip: Cacao nibs are made from crushed cacao beans and are the original unsweetened chocolate chip!
Cafe Latte Shakeology Chocolate Chip Ice Cream
Total Time: 4 hrs. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 2 servings
1 medium banana, cut into chunks
½ cup unsweetened almond milk
2 scoops Café Latte Shakeology
1 Tbsp. cacao nibs
1. Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
3. Fold in cacao nibs; mix well.
4. Serve immediately.